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Liquid Ravioli of Yoghurt with Verbena, Mango Soup and Mauritian Pineapple by Masterchef Sang-Hoon Degeimbre

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Recipes by Chef Sang-Hoon Degeimbre, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit. About Chef Sang-Hoon Degeimbre: Arriving in Belgium at the age of four, Degeimbre started as a wine waiter in various restaurants at seventeen. As he started to become interested in food, he boldly opened L’Air du […]

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